Even though I have a badass rotisserie grill I make this same stuff in the oven all the time. Take some olive oil and mix in a bunch of chili powder, minced garlic, some cayanne, little cinnamon and spread it all over the pork…Put it in the oven for about 20 mins per pound or until the internal temp is about 160…It’s awesome. it’s even good cold if you’re in a pinch. Goes well with an apple if you’re zonin’ stuff out for a two block snack.
coop
on May 31, 2010 at 2:37 pm
Jason……is it pork loin, or what…..can’t tell from the pic
Even though I have a badass rotisserie grill I make this same stuff in the oven all the time. Take some olive oil and mix in a bunch of chili powder, minced garlic, some cayanne, little cinnamon and spread it all over the pork…Put it in the oven for about 20 mins per pound or until the internal temp is about 160…It’s awesome. it’s even good cold if you’re in a pinch. Goes well with an apple if you’re zonin’ stuff out for a two block snack.
Jason……is it pork loin, or what…..can’t tell from the pic
yah…sorry. Pork tenderloin from costco.